Gastronomy

Hotel Restaurant Primus

Styrian flavours and local wines

The Hotel Restaurant Primus can accommodate up to 150 guests. We aim to indulge your taste buds with delicious Styrian specialities and a selection of wines that reflect the rich wine-growing tradition of Ptuj and its surroundings.

Styrian dinners
Roman dinners
Select Styrian delicacies

Opening hours

hotel breakfast at the self-service restaurant

7.00 - 10.00
full-board lunch

12.00 - 14.00
full-/half-board dinner

18.00 - 21.00

Contacts

+386 2 749 45 06 recepcija.primus@sava.si

Pot v toplice 9,
2251 Ptuj,
Slovenia

More on the culinary programme of the Hotel Restaurant Primus

A Styrian dinner

On Saturdays in Terme Ptuj, we invite you to a "Styrian dinner", where the emphasis is on select Styrian delicacies, accompanied by a glass of excellent local wine.

Roman dinner

Every Friday, you are welcome to join us at the hotel’s Roman dinner, presided over by the soldier Primus, after whom our Grand Hotel Primus is named. Primus welcomes the guests and, at their request, takes photos with them. At our Roman dinners, among other delicacies, guests are served roast pork legs, which are glazed in Pohorje honey and slowly cooked in a Roman oven for 24 hours.

The Be Fit programme

Anyone who wants to eat healthier can pick one of the menus from the “Be Fit" programme, which aims to care for our guests' well-being. In the hotel dining room, you can find advice on which dishes and in what quantities it is recommended to combine them. Simply follow the labels next to the individual dishes in the buffet and put together the perfect meal for your well-being according to your preferences.

1 /