Gastronomy

Hotel Restaurant Histrion

Selected Istrian gastronomy

Taste authentic Istrian cuisine at Hotel Histrion's Istrian dinners held every Tuesday, or in the Istrian corner where selected Istrian delicacies await you daily. And every Thursday, chef Aleks Irgl and his culinary team pamper you with their Slovenian evenings dedicated to Slovenian cuisine.

Seats 420 guests
Istrian cuisine
Istrian breakfast

Opening hours:

hotel breakfast from od 7.00 to 8.30 and from 8.30 to 10.00
half-board dinner from 18.30 to 19.45 and from 19.45 to 21.00

+386 5 695 20 00

Hotel Histrion, St. Bernardin resort Portorož, Obala 2,
6320 Portorož ,
Slovenia

The culinary stories of Hotel Histrion

Istrian breakfast

In every hotel at the St. Bernardin Resort, you can start your day by enjoying an authentic Istrian breakfast, composed of typical local dishes like pastries and baked goods, meats, egg dishes, cheeses, fruits, herbs, and other delicacies.

Istrian dinners

At Hotel Histrion, we organise weekly "Istrian dinners" every Tuesday, where we serve typical Istrian dishes, mainly based around fish and seafood, and dishes prepared with produce from local gardens, as well as selected local wines.

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