

Gastronomy
Hotel Restaurant Bernardin
Modern Istrian gastronomy
Indulge in modern Istrian gastronomy at the hotel restaurant on the 10th floor of the 5-star Grand Hotel Bernardin, where the well-coordinated team led by chefs Simon Zlatkovič and Mišo Jovič will take your taste buds on a journey of culinary discovery. Every day you can enjoy selected Istrian dishes and a glass of top-quality local wine.
- Seats 560 guests
- Excellent cuisine with breathtaking views
- Istrian cuisine
- Istrian breakfast
Opening hours:
-
hotel breakfast 7.00 to 11.00
-
half-board dinner 19.00 to 21.00
+386 5 695 10 00
Obala 2,
6320 Portorož,
Slovenia
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