Restaurant Week at Restaurant Julijana
Restaurant Julijana is once again participating in Restaurant week this spring.
Our gourmet creations are crafted under the guidance of Chef Simon Bertoncelj. Under his creative leadership, Restaurant Julijana received the prestigious Michelin Plate recognition for fresh ingredients and carefully prepared, high-quality dishes in 2020 and 2021. In 2022 - 2025, the restaurant received the equivalent distinction “Recommended by the Michelin Guide Slovenia.”
You can choose between two menus for only €32 per person.
Dates & Times
Friday, 20 March (14:30 / 17:00 / 20:00)
Saturday, 21 March (12:00 / 14:30 / 17:00 / 20:00)
Sunday, 22 March (13:00 / 15:30 / 18:30)
Monday, 23 March (17:00 / 20:00)
Tuesday, 24 March (17:00 / 20:00)
Wednesday, 25 March (17:00 / 20:00)
Thursday, 26 March (17:00 / 20:00)
Friday, 27 March (14:30 / 17:00 / 20:00)
Saturday, 28 March (12:00 / 14:30 / 17:00 / 20:00)
Sunday, 29 March (13:00 / 15:30 / 18:30)
Menu €32.00
Dessert with a glass of sweet wine €12.90
Wine pairing (3 × 0.1 l) – €21.00
Selected by the house sommelier
Reservations:
https://widget.tablein.com/en/widget/restavracija-julijana?widget=25
T: +386 31 657 262 (8.00 - 16.00)
